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Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour. MORE+ LESS-

2

cups milk

1/4

cup butter or margarine

2

eggs, slightly beaten

1/2

cup sugar

1

teaspoon ground cinnamon or nutmeg

1/4

teaspoon salt

6

cups soft bread cubes (about 6 slices bread)

1/2

cup raisins, if desired

Whipping (heavy) cream, if desired

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  • 1

    Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.

  • 3

    Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Expert Tips

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
Saturated Fat
3g
Cholesterol
60mg
Sodium
280mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
5g
Iron
4%
4%

Exchanges:
Percent Daily Values are based on a 2,000 calorie diet.

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